House debates

Thursday, 15 February 2007

Notices

Photo of Gary HardgraveGary Hardgrave (Moreton, Liberal Party) Share this | Hansard source

to move:

That the House:

(1)
acknowledges that for the first time, Green Roofs for Healthy Australian Cities has been discussed at a conference held in Brisbane;
(2)
notes that there are 15 green roof infrastructure associations representing urban planners, educators, horticulturalists, engineers and architects, which have now formed the World Green Roof Infrastructure Network;
(3)
notes that green roofs provide a range of benefits to help counter climate change through thermal insulation, storm-water management that causes lower run-off at peak times, reduction of ambient temperatures in cities, air and water cleaning effects, direct energy savings for government, visual beauty, habitat creation, long roof life and noise insulation;
(4)
notes that green roof spaces allow food to be grown through hydroponic, aquaculture, aquaponics, vermiculture and insect culture, providing additional revenues for building owners and tenants; and
(5)
encourages businesses and local authorities to seek the triple bottom line from environmental practices, as exemplified by the Ford Rouge Center in Dearborn, Michigan, USA.

to move:

That the House:

(1)
acknowledges that for the first time, Green Roofs for Healthy Australian Cities has been discussed at a conference held in Brisbane;
(2)
notes that there are 15 green roof infrastructure associations representing urban planners, educators, horticulturalists, engineers and architects, which have now formed the World Green Roof Infrastructure Network;
(3)
notes that green roofs provide a range of benefits to help counter climate change through thermal insulation, storm-water management that causes lower run-off at peak times, reduction of ambient temperatures in cities, air and water cleaning effects, direct energy savings for government, visual beauty, habitat creation, long roof life and noise insulation;
(4)
notes that green roof spaces allow food to be grown through hydroponic, aquaculture, aquaponics, vermiculture and insect culture, providing additional revenues for building owners and tenants; and
(5)
encourages businesses and local authorities to seek the triple bottom line from environmental practices, as exemplified by the Ford Rouge Center in Dearborn, Michigan, USA.

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