Dan Repacholi (Hunter, Australian Labor Party) Share this | Hansard source

I rise today to recognise an extraordinary individual whose dedication, skill and passion have left an indictable mark on our community and the culinary industry at large. It is my great honour to celebrate chef Geff McArthur. Geff recently achieved the remarkable milestone of 50 years in the culinary profession, a fete deserving the utmost recognition, respect and admiration.

Geff began his journey exactly 50 years ago, remarkably on his own birthday, thus making this achievement even more special. Over the course of his half-century career, Geff has navigated the rigorous demands of professional kitchens with excellence, consistency and unwavering commitment to his craft. His journey started at the esteemed Summit Restaurant in Sydney, and he has since worked across South Australia, Victoria and New South Wales, contributing to a variety of restaurants, clubs and pubs, building a legacy that speaks to his immense talent and love for his work. For the past seven years, we in the Hunter region have been privileged to have Geff as an integral part of both the Bellbird Hotel and the Huntlee Tavern. What began as a simple holiday visit to Bellbird turned into a permanent stay, and it's safe to say that everyone in our community is grateful that he decided to make the Hunter his home.

Geff's contributions go beyond the flavours and dishes he brings to our tables. He embodies a spirit of dedication, resilience and community service. Known as the 'Master Yoda' of the culinary industry, Geff's wisdom, creativity and ability to inspire his colleagues is unmatched. His work ethic is nothing short of legendary. He's known for stepping in on days off to support the team, often without being asked, simply because he wants to see his colleagues succeed. His actions on Father's Day, when he stepped up to handle the dinner service after a full day of work despite staff shortages, speak volumes of his character and dedication to the craft. Geff's career has seen him cook for notable figures, including Princess Anne, Tim Fischer, Mel Gibson and Nicole Kidman. But his true impact lies in the countless meals that he has prepared for families and individuals in our region and the joy he has brought to our community through his culinary art.

As we celebrate Geff's 50-year career, I want to acknowledge his impact on the Hunter Valley. His presence at both the Bellbird Hotel and the Huntlee Tavern has elevated these establishments and made them the cornerstone of our community. On behalf of the people of the Hunter Valley, I extend my heartfelt congratulations to Geff McArthur. May he continue to inspire and enrich our community for many years to come. I look good to getting down to the Bellbird Hotel and having a beer with him and maybe even a parmie—hopefully one that you cook, but I'll be happy with any chef there. Thank you for all you've done, Geff. Cheers! Have a good one.

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